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Nov 022009

Americans Get Failing Grade on Diabetes Awareness
Survey finds abundant myths about debilitating disease

MONDAY, Nov. 2 (HealthDay News) — Though someone is diagnosed with diabetes every 20 seconds, many Americans lack basic knowledge about the potentially life-threatening disease, according to a new survey from the American Diabetes Association.

Diabetes is responsible for more deaths each year in the United States than breast cancer and AIDS combined, but just 42 percent of those surveyed knew that diabetes could be so deadly.

"There's a real lack of awareness of the seriousness of the disease," said Sue McLaughlin, president of Health Care and Education for the diabetes association. To combat that, the organization has launched a new campaign called Stop Diabetes to encourage people with diabetes to share their stories. The effort aims to increase awareness of the disease, fight the social stigma sometimes associated with it and get more people involved in the fight against diabetes.

Those who have the disease often say the lack of awareness can feel like a lack of support.

"Living with diabetes every day is a struggle, and people don't always understand what you go through every day," said Malika Bey of Pittsburgh. Bey was diagnosed with gestational diabetes during two pregnancies, and then with type 2 diabetes after her last pregnancy.

"It would help if family members were more supportive," she said. "You know, I can't eat everything I want to eat, and at a party, nobody thinks about something simple, like getting diet drinks."

McLaughlin said a common myth is that sugar and overeating cause diabetes. But, that's not true for either type of diabetes. Diet isn't a factor at all in type 1 diabetes, an autoimmune disease in which the body mistakenly attacks the islet cells in the pancreas, destroying the body's ability to produce insulin. And, though type 2 diabetes is more common in people who are overweight, genetics and other unknown factors — not just diet — can be contributors. Even some thin people have type 2 diabetes. Read more

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via Integrative Nutrition Blog by Integrative Nutrition on 10/28/09

 


It’s that time of year again, the beginning of the season for consumption of all things sweet.  Halloween marks the start of the holiday season that extends until the beginning of January.  The tendency to overindulge in sweet treats rises, the sugar rush ensues, and waistlines expand.    Considering the rise in childhood obesity, here are some ideas to curb the sugar rush, and still keep the kids happy and healthy.

For the ghosts and goblins that come knocking: Select dark chocolate options for trick-or-treaters.  Dark chocolate has health benefits such as antioxidants. Give out granola bars, 100% fruit chews, and yogurt or carob covered raisins.  Look for the fun or mini size candy options for the ghouls and goblins; the smaller the better.  Or, avoid candy altogether and hand out coloring books and crayons, glow sticks, or stickers. 

And for your little pumpkins, avoid all unnecessary sugar on the day of Halloween. Omit soda, fruit drinks, certain cereals and other sugary stuff since you know they’ll be eating candy.  Feed them a healthy meal before they go out roaming the neighborhood.  The hungrier they are, the more candy they will eat along the way.  Get them exercising!  Throw in a Thriller mix and have a little zombie dance party.  Also, have them walk from door to door. 


Do you have any tips for healthy treaters? 

 

 

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“Close to last place” isn’t exactly a phrase we associate with accomplishment. In fact, very little in life, it seems, counts much at all if you don’t “hit the nail on the head.”  Well, it would seem that this may not be an absolute when it comes to living longer. As a chiropractor in Santa Clara, who has many middle-aged patients and who is also fully dedicated to encouraging my patients to exercise at every age level, I was very interested in the following study.

Researchers found that of the “least-fit” versus the “slightly more fit” in a recent study of nearly 4,400 healthy U.S. adults, roughly 20 percent with the lowest physical fitness levels doubled the risk of dying over the next nine years as the 20 percent with the next-lowest fitness levels. (In other words, those 20 percent who were nearly at the lowest fitness levels.) This is the familiar “bad news/good news” type of result. It is obviously bad news if you are a confirmed couch potato. However, it is genuinely good news for those who haven’t quite hit rock bottom in the sedentary lifestyle department but are not, by any stretch of the imagination, “exertive.” Apparently, those individuals who stay just moderately fit as they age may have greater longevity than those who are entirely out-of-shape, the study suggests.

Between 1986 and 2006, researchers assessed the fitness levels of 4,384 middle-aged and senior men and women during exercise treatmill tests. For approximately nine years thereafter, the researchers observed the study groups progress. The study considered such factors like obesity, high blood pressure and diabetes. This, in and of itself, highlights the importance of being physically fit. In an email to Reuters Health, lead researcher, Dr. Sandra Mandic of the University of Otago in Dunedin, New Zealand, stated: “Our findings suggest that a sedentary lifestyle, rather than differences in cardiovascular risk factors or age, may explain the two-fold higher mortality rates in the least-fit versus slightly more fit individuals.”

Nearly two-thirds of the least-fit study participants were not getting the minimum recommended amount of exercise, which is at least 30 minutes of moderate activity (like brisk walking) five or more days a week. “These results emphasize the importance of improving and maintaining high fitness levels by engaging in regular physical activity,” Mandic said, “particularly in poorly-fit individuals.”

After dividing the participants into five groups based on fitness levels, the researchers discovered that 13 percent of those who were in slightly better shape had died during the study period. However, 25 percent of the least-fit participants had died during the same period. Only 6 percent of the most-fit group (i.e., the ones who “hit the nail on the head,” so to speak) had died during the follow-up period.

The compelling finding was that overall, the five fitness-level groups showed little dissimilarity in their reported exercise routines over their adult lives, but where they contrasted was their activity levels in recent years. “Since it is recent physical activity that offers protection,” Mandic said, “it is important to maintain regular physical activity throughout life.”

And, naturally, imagine the health benefits we could all obtain if we sought to achieve the higher levels of fitness.

SOURCE: Medicine and Science in Sports and Exercise, August 2009.

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Oct 102009
via Integrative Nutrition Blog by Joshua Rosenthal on 9/28/09

What’s for dinner at your house tonight? How about a meat–free dish? Just by reducing animal protein in your diet, you could lessen your risk of heart disease, cancer, obesity and diabetes. Many people have found that reducing animal protein consumption can help with low energy and sugar cravings. You can also improve the health of our environment by preserving natural resources like water and fossil fuels.

Join a growing number of people all over the country in the Meatless Monday movement and pledge to eat meat-free once a week.  What will you eat in place of your meat entrée? Try incorporating more vegetables into your meal, which are high in fiber and will make you feel full and satisfied. Beans, peas, lentils, nuts and seeds are also a great meat alternative. They are high in protein, iron and magnesium and contain little to no saturated fat.

You’ll also reduce your carbon footprint by cutting back on meat just once a week. According to the United Nations’ Food and Agriculture Organization, the meat industry generates nearly 1/5 of the man-made greenhouse gas emissions that are accelerating climate change worldwide. Our precious water resources are exhausted daily and the demand continues to grow. Approximately 1,800 to 2,500 gallons of water go into a single pound of beef. This total far surpasses the amount of water needed for vegetables and grains.

People are confused about how to start making improvements to their health, let alone make sizable changes to the environment. Start with what you put on your dinner plate. Start today. You don’t have to become a vegetarian to make a difference. Michael Pollan recently stated on the Oprah show: “Even one meatless day a week — a meatless Monday, which is what we do in my household — if everybody in America did that, that would be the equivalent of taking 20 million mid-size sedans off the road.”

Need recipe ideas? Check out Meatless Monday’s recipe page. Just think about the health message you’re starting today and how you can extend it for the rest of the week. Go meatless and the possibilities are endless!

 

 

 

 

 

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Chiropractors are determined to educate their patients about the importance of drinking a sufficient amount of water everyday. The positive repetitive stress is on “Hydrate! Hydrate! Hydrate!” Water, second only to air, is an essential requirement for human survival. It would appear reasonable, then, that drinking a healthy amount of water would be as instinctual as breathing in enough air, but an astonishing seventy-five percent of individuals in this country have mild, constant dehydration. (Most individuals are not breathing enough either, but one issue at a time.) You you cannot maintain or regain good health without drinking an adequate amount of water. Drinking plenty of water benefits every cell, tissue, and organ in the human body and keeps all its systems functioning. Your saliva, and the fluids surrounding your joints, are primarily water. Your blood is kept circulating and your body temperature and metabolism are moderated by water. The improvement of nutrient absorption and toxin removal, as well as the reduction of heartburn, hypertension, exhaustion, and headaches have been associated with staying well-hydrated.

When it comes to problems generated by dehydration, athletes are particularly at risk. Researcher, Susan Yeargin, assistant professor of athletic training in Indiana State’s College of Nursing, Health, and Human Services, said of athletes,”Physiologically, their core body temperature could be higher than it should have been if they were hydrated. Their heart rate will be higher, and they’re going to perceive that they’re working harder than they actually are.”  A high percentage of collegiate and professional athletes begin the season dehydrated, putting their health at risk even before they begin strenuous workouts, according to researchers at Indiana State University. In fact, Pre-season physical examinations, in fact, found that 80 percent of football players displayed symptoms of.

Confused about how much water is enough water? Chiropractors, like the majority of other health care professionals, advise no less than eight, 8-ounce glasses of water every day for most patients, but for our patients who are athletes, or for those who carry around excess weight or exercise or work where it’s hot, we advise even more. There is a fairly simple way for you to make certain that you’re drinking enough water. Your urine color is a good guide. You’re well-hydrated if it is a light, pale yellow!

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The Role of Hibiscus Tea in Reducing High Blood Pressure via Elements4Health

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Hibiscus tea is made from the Hibiscus sabdariffa flower, which has been used in folk medicine as a diuretic and for the treatment of several other complaints, including high blood pressure, liver diseases and fever. The pharmacological actions of the Hibiscus sabdariffa extracts include strong in vitro and in vivo antioxidant activity. Studies have shown that consuming hibiscus tea infusion has positive effects on blood pressure. High blood pressure (hypertension) is defined as having a systolic and diastolic blood pressure greater than 140 and 90 mmHg. Systolic pressure is the pressure when the heart beats while pumping blood and diastolic pressure is the pressure in large arteries when the heart is at rest between beats. A double-blind randomized controlled trial involving 60 type II diabetes patients with mild hypertension… Read More…

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via Integrative Nutrition Blog by Joshua Rosenthal on 8/24/09

Need some time to relax and rejuvenate? But watching your pennies with today’s economy? How about a ‘staycation’? All across the country, families have decided to forgo expensive vacations this year and spend more quality time closer to home.

Traveling tends to include more work and stress than originally planned for, not to mention the added expenses, traffic and delays.

Staycations are not about the exotic locale, but how you spend your time. And more often than not, a break from your daily routine is all you really need.  Disconnect from technology and recharge your internal battery.

With vacation planning, ask yourself why you’re yearning to “get away” in the first place? Perhaps your job is overly demanding, your relationships have become strained, or you just feel a strong desire to escape the daily grind.

Think about what you hope to achieve during your staycation. Whether it’s rest and relaxation, much needed time with friends and family or maybe some fun activities to add excitement back into your life, prioritize this time for yourself.

During your free time, make a point to try something new. Try an exercise or yoga class that you normally couldn’t go to, take a day trip to a local town, or try a new restaurant or a recipe. Remember to practice extreme self-care and enjoy your staycation! 

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